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PREPARATION AND EVALUATION OF NATURAL HERBAL LIP BALM

📘 Volume 11 📄 Issue 6 📅 june 2025

👤 Authors

Mr. Rushikesh Laxman Cheke, Mr. Pramod Mapari, Dr.Swati Rawat, Dr. Sunil S. Jaybhaye , Mr.Shubham Doifode 1
1. Institute of pharmacy, Badnapur, B pharmacy, Jalna, Maharashtra

📄 Abstract

Cosmetics are products used to improve or change the appearance of the human body. Many lip products available today contain harmful chemicals that may cause side effects. Because of this, there is a growing demand for natural, herbal cosmetics. In this study, a natural herbal lip balm was made using papaya extract as the main ingredient, along with beeswax, coconut oil, almond oil, rose water, and vitamin E. The pH of the lip balm was found to be 7.5, and the melting point was between 60°C and 61°C.The lip balm was? tested under different storage conditions: Room temperature (27°C ±3°C)Refrigerated temperature (5°C ± 2°C)High temperature (42°C ± 2°C). The results showed that the lip balm remained stable, smooth, and did not change shape under room and refrigerated conditions .It was also checked for: Color and appearance Smell (odour),pH level, Skin patch test, Spreadability, Stability, Melting point The results confirmed that the lip balm is safe, effective, and good for use.

🏷️ Keywords

Papaya Extract Coconut Oil Almond Oil Beeswax Vitamin E Rose Water.

📚 How to Cite:

Mr. Rushikesh Laxman Cheke, Mr. Pramod Mapari, Dr.Swati Rawat, Dr. Sunil S. Jaybhaye , Mr.Shubham Doifode , PREPARATION AND EVALUATION OF NATURAL HERBAL LIP BALM , Volume 11 , Issue 6, june 2025, EPRA International Journal of Multidisciplinary Research (IJMR) ,

🔗 PDF URL

https://cdn.eprapublishing.org/article/202506-01-022188.pdf

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