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DEVELOPMENT AND NUTRITIONAL ANALYSIS OF SELECTED RTS BEVERAGE DEVELOPED FROM FERMENTED CARROT AND SOUR ORANGE BLEND DURING STORAGE

📘 Volume 5 📄 Issue 9 📅 september 2019

👤 Authors

Afreen .S.M.M.S,Premakumar.K, Himaya .S.M.M.S 1
1. Teacher, Agricultural Chemistry, Eastern University

📄 Abstract

📚 How to Cite:

Afreen .S.M.M.S,Premakumar.K, Himaya .S.M.M.S , DEVELOPMENT AND NUTRITIONAL ANALYSIS OF SELECTED RTS BEVERAGE DEVELOPED FROM FERMENTED CARROT AND SOUR ORANGE BLEND DURING STORAGE , Volume 5 , Issue 9, september 2019, EPRA International Journal of Multidisciplinary Research (IJMR) ,

🔗 PDF URL

https://cdn.eprapublishing.org/article/401pm_21.Afreen .S.M.M.S-3625-1.pdf

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