📄 Abstract
The study highlighted the importance of integrated innovation by examining emerging foods as creative nutritional solutions within the global food chain. Food security issues, lifestyle-related illnesses, and nutritional inadequacies have led to the development of emerging foods such plant-based substitutes, functional foods, fortified goods, and new sources of protein. The study examined the ways in which multidisciplinary integration of food science, nutrition, and sustainability, along with technology innovation, enhanced nutritional results. Secondary data from international reports, peer-reviewed journals, and food system databases were examined. The results showed that integrated innovation improved emerging foods' shelf life, nutritional value, safety, and customer appeal. The study came to the conclusion that new foods, bolstered by interdisciplinary innovation, provided efficient nutritional solutions for tackling worldwide environmental and problems with public health.
🏷️ Keywords
📚 How to Cite:
Dr.Jyothi.H, Dr.Saravana Selvi.C , EMERGING FOODS AS NUTRITIONAL SOLUTIONS: AN INTEGRATED INNOVATION PERSPECTIVE , Volume 12 , Issue 6, June 2026, EPRA International Journal of Multidisciplinary Research (IJMR) , Pages: 267 - 269 ,