HISTORY OF DISTRIBUTION AND TRANSFORMATION PROCESSES OF NEW GRAPE VARIETIES IN TURKESTAN

Usmon Tupchiev

📄 Abstract

This article describes the history of the introduction of new grape varieties and transformation processes in the Turkestan region in the late XIX-early XX centuries.

🏷️ Keywords

Turkestan new grape varieties viticulture Ati-Vedro Frank-pino Merlo Saperani Muscat Yakrima Kristi Yakrima-Dolche Black Ptiverdo Frank-mens Isabella Caberno-Savinon White Champagne Riesling Sotern Oporto Modern-Malvazi White Muscat Filatov Prokhovskiy Tolochinov N.I.Pervushin N.I.Ivanov.

📚 How to Cite:

Usmon Tupchiev , HISTORY OF DISTRIBUTION AND TRANSFORMATION PROCESSES OF NEW GRAPE VARIETIES IN TURKESTAN , Volume 7 , Issue 5, may 2021, EPRA International Journal of Multidisciplinary Research (IJMR) ,

HISTORY OF DISTRIBUTION AND TRANSFORMATION PROCESSES OF NEW GRAPE VARIETIES IN TURKESTAN

👤 Authors

📄 Abstract

🏷️ Keywords

📚 How to Cite:

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