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INVESTIGATING INTO CUSTOMER PREFERENCE AND SATISFACTION REGARDING FROZEN AND INSTANT FOOD PRODUCTS

📘 Volume 10 📄 Issue 4 📅 april 2024

👤 Authors

Ms.Preethi.K, MS.J.Sri Keerthana 1
1. Department of Corporate Secretaryship, M Com Corporate Secretaryship, PSG College of Arts & Science, Coimbatore-641014.

📄 Abstract

This study aims to explore consumer preferences and satisfaction levels regarding frozen and instant food products. The research employs a mixed-methods approach, combining quantitative surveys and qualitative interviews to gather comprehensive data. The survey will assess factors influencing purchase decisions, such as taste, convenience, price, and perceived healthiness. Additionally, interviews will delve deeper into consumer perceptions, attitudes, and experiences with frozen and instant food items. Findings from this research will provide valuable insights for food manufacturers, retailers, and marketers to better understand customer needs and enhance product offerings to meet evolving consumer demands in the frozen and instant food market segment.

🏷️ Keywords

Customer preference Satisfaction Frozen food Instant food Consumer behaviour Purchase decision Taste Convenience Price Market research Food industry.

🔗 DOI

View DOI - (https://doi.org/10.36713/epra16380)

📚 How to Cite:

Ms.Preethi.K, MS.J.Sri Keerthana , INVESTIGATING INTO CUSTOMER PREFERENCE AND SATISFACTION REGARDING FROZEN AND INSTANT FOOD PRODUCTS , Volume 10 , Issue 4, april 2024, EPRA International Journal of Multidisciplinary Research (IJMR) , DOI: https://doi.org/10.36713/epra16380

🔗 PDF URL

https://cdn.eprapublishing.org/article/1156pm_28.EPRA JOURNALS 16380.pdf

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