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KERALA'S TRANSITION FROM PURE VEGETARIAN MEAL HOUSES TO ARABIC FLAVOURS

📘 Volume 9 📄 Issue 8 📅 august 2023

👤 Authors

Sam Thomas K X 1
1. Assistant Professor, The Postgraduate Department of English, The Postgraduate Department of English, St. Pauls College, Kalamassery, Affiliated to MG University, Kottayam

📄 Abstract

Food is an essential component that energises our body to survive in day to day life and it also contains a transformative power when it is converted into a cuisine. It is realised that food habits have a history that is deeply rooted in the culture of the place it originated from. The food culture of each country has a different narrative to share and thus it can be apprehended that food is a major attraction that invites people from the world over to places far and wide

📚 How to Cite:

Sam Thomas K X , KERALA'S TRANSITION FROM PURE VEGETARIAN MEAL HOUSES TO ARABIC FLAVOURS , Volume 9 , Issue 8, august 2023, EPRA International Journal of Multidisciplinary Research (IJMR) ,

🔗 PDF URL

https://cdn.eprapublishing.org/article/1153am_28.EPRA JOURNALS 14090.pdf

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