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AN OVERVIEW OF READY TO EAT FOOD

📘 Volume 4 📄 Issue 3 📅 march 2019

👤 Authors

M.Tamil Selvan,K.Suriya,G.Madhan Kumar 1
1. student, B.COM with Professional Accounting, Dr.N.G.P Arts and Science College

📄 Abstract

📚 How to Cite:

M.Tamil Selvan,K.Suriya,G.Madhan Kumar , AN OVERVIEW OF READY TO EAT FOOD , Volume 4 , Issue 3, march 2019, EPRA International Journal of Research & Development (IJRD) ,

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https://cdn.eprapublishing.org/article/829am_5.Tamil Selvan.M-3005-1.pdf

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