📄 Abstract
Nutraceuticals, which are bioactive substances obtained from food, are essential for managing chronic illnesses, preventing disease, and promoting health. This study addresses their definitions, classifications, mechanisms of action, and evidence-based advantages for neurological, gastrointestinal, immunological, metabolic, and cardiovascular health. The paper also discusses regulatory issues, safety concerns, and potential directions for nutraceutical research in the future. According to research, nutraceuticals can greatly enhance global health and supplement contemporary treatment when utilized properly.
🏷️ Keywords
📚 How to Cite:
Mahima Rao, Shefali Agrahari , TEST , Volume 10 , Issue 11, November 2025, EPRA International Journal of Research & Development (IJRD) ,