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BIOLOGICAL CHARACTERISTICS OF LOCAL AND INTRODUCED VARIETIES

📘 Volume 7 📄 Issue 2 📅 february 2022

👤 Authors

Mahmudov A., Mashrapov A 1
1. Researcher, Fergana Scientific Experimental Station, Scientific-Research Institute of Horticulture, Viticulture and Winemaking named after Academician Makhmud Mirzaev,

📄 Abstract

The article presents the results of a study to determine the best varieties of apple trees with early, medium, and late ripening, yielding a high yield with high-quality products not inferior to the standard in the conditions of low-fertile, pebble soils of the Ferghana region. Recommended apple varieties among early-ripening - Chulpon, Hosildor, White filling, Sux malikasi, mid-ripe-Argus, Guzal olma, Fumi, Jesser Mark, late-ripening Fuji, Boyken, Stаrkrimson.

🏷️ Keywords

apple variety fairy middle evening rod body twig local varieties

📚 How to Cite:

Mahmudov A., Mashrapov A , BIOLOGICAL CHARACTERISTICS OF LOCAL AND INTRODUCED VARIETIES , Volume 7 , Issue 2, february 2022, EPRA International Journal of Research & Development (IJRD) ,

🔗 PDF URL

https://cdn.eprapublishing.org/article/839pm_2.EPRA JOURNALS 9439.pdf

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