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DEVELOPMENT AND STANDARDIZATION OF PALMYRA (BORASSUS FLABELLIFER) TUBER POWDER INCORPORATED FOOD

📘 Volume 4 📄 Issue 3 📅 march 2019

👤 Authors

T.Devi, P.Sharmila 1
1. ASSISTANT PROFESSOR, FOOD PROCESSING AND QUALITY CONTROL, V.VVANNIAPERUMAL COLLEGE FOR WOMEN

📄 Abstract

📚 How to Cite:

T.Devi, P.Sharmila , DEVELOPMENT AND STANDARDIZATION OF PALMYRA (BORASSUS FLABELLIFER) TUBER POWDER INCORPORATED FOOD , Volume 4 , Issue 3, march 2019, EPRA International Journal of Research & Development (IJRD) ,

🔗 PDF URL

https://cdn.eprapublishing.org/article/101pm_2.T.Devi-2994-1.pdf

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