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EFFECT OF PROCESSING ON PROXIMATE COMPOSITION OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) SEED FLOUR

📘 Volume 5 📄 Issue 11 📅 november 2020

👤 Authors

Sylvia Borgis, Pushpa Bharati 1
1. PhD Scholar, Food Science and Nutrition, University of Agricultural Sciences

📄 Abstract

📚 How to Cite:

Sylvia Borgis, Pushpa Bharati , EFFECT OF PROCESSING ON PROXIMATE COMPOSITION OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) SEED FLOUR , Volume 5 , Issue 11, november 2020, EPRA International Journal of Research & Development (IJRD) ,

🔗 PDF URL

https://cdn.eprapublishing.org/article/8.EPRA JOURNALS-5534.pdf

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