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OUTSOURCING TO ONLINE FOOD DELIVERY SERVICES: PERSPECTIVE OF F&B BUSINESS OWNERS

📘 Volume 4 📄 Issue 3 📅 march 2019

👤 Authors

Suganya Devi.J, Sakthi Jayalakshmi.J, Monisha.G 1
1. STUDENT, COMMERCE WITH PROFESSIONAL ACCOUNTING, DR.N.G.P. ARTS AND SCIENCE COLLEGE

📄 Abstract

📚 How to Cite:

Suganya Devi.J, Sakthi Jayalakshmi.J, Monisha.G , OUTSOURCING TO ONLINE FOOD DELIVERY SERVICES: PERSPECTIVE OF F&B BUSINESS OWNERS , Volume 4 , Issue 3, march 2019, EPRA International Journal of Research & Development (IJRD) ,

🔗 PDF URL

https://cdn.eprapublishing.org/article/838am_10.Suganya Devi.J -3019-1.pdf

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