📄 Abstract
The present study aims to know the factors influencing for the consumption of processed food among working women and to know the health outcomes in it. 300 working women were chosen to conduct the research from. Simple random sampling technique were used to identify the respondents among all people. Both primary and secondary data were used. Primary data collected from questionnaire and secondary data collected from E-Journals, Journals, Magazines, Websites etc., To analyse the collected primary data, tools like Simple Percentage, Chi-Square Analysis, Ranking analysis, Correlation and Regression were used. From the study, it is found that most of the respondents choose convenient as the reason for the consumption of processed food. Most of the respondents spend Rs.2001 â?? Rs.3000 for the consumption of processed food per month. The study concludes that, we need a healthy lifestyle to build up a healthy immune system and to avoid disease.
🏷️ Keywords
📚 How to Cite:
D. Vinothini , Dr. P.B. Banudevi , PROCESSED FOOD CONSUMPTION AND HEALTH OUTCOMES AMONG WORKING WOMEN , Volume 8 , Issue 5, may 2023, EPRA International Journal of Research & Development (IJRD) ,