PROCESSING CHARACTERISTICS AND ACCEPTABILITY OF JACKFRUIT (Artocarpus heterophyllus Lam.) SEEDS, PHYSICAL AND FUNCTIONAL PROPERTIES OF ITS FLOUR

📄 Abstract

🔗 DOI

View DOI - (https://doi.org/10.36713/epra5477)

📚 How to Cite:

Sylvia Borgis, Pushpa Bharati , PROCESSING CHARACTERISTICS AND ACCEPTABILITY OF JACKFRUIT (Artocarpus heterophyllus Lam.) SEEDS, PHYSICAL AND FUNCTIONAL PROPERTIES OF ITS FLOUR , Volume 5 , Issue 10, october 2020, EPRA International Journal of Research & Development (IJRD) , DOI: https://doi.org/10.36713/epra5477