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PRODUCTION OF NUTRIENT-RICH BAKERY PRODUCTS FROM LOCAL INGREDIENTS

📘 Volume 5 📄 Issue 3 📅 march 2020

👤 Authors

Ibadullayeva Saida Makhmudjanovna 1
1. B.B.A,LL.B(Hons), law Student, Indore Institute Of Law

📄 Abstract

📚 How to Cite:

Ibadullayeva Saida Makhmudjanovna , PRODUCTION OF NUTRIENT-RICH BAKERY PRODUCTS FROM LOCAL INGREDIENTS , Volume 5 , Issue 3, march 2020, EPRA International Journal of Research & Development (IJRD) ,

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https://cdn.eprapublishing.org/article/1220am_83.EPRA Journals 2495.pdf

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