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QUALITATIVE AND ORGANOLEPTIC PROPERTIES OF suya PRODUCED FROM SELECTED MUSCLES OF NIGERIAN LOCAL DUCKS RAISED IN DIFFERENT LOCATIONS OF EKITI STATE

📘 Volume 5 📄 Issue 4 📅 april 2020

👤 Authors

Alamuoye Oluwatoyin Folake, Ajibua-jesus Oluwaseun 1
1. Lecturer, Animal Science, Ekiti State University

📄 Abstract

📚 How to Cite:

Alamuoye Oluwatoyin Folake, Ajibua-jesus Oluwaseun , QUALITATIVE AND ORGANOLEPTIC PROPERTIES OF suya PRODUCED FROM SELECTED MUSCLES OF NIGERIAN LOCAL DUCKS RAISED IN DIFFERENT LOCATIONS OF EKITI STATE , Volume 5 , Issue 4, april 2020, EPRA International Journal of Research & Development (IJRD) ,

🔗 PDF URL

https://cdn.eprapublishing.org/article/1117pm_23.EPRA Journals-4238.pdf

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