☰
Next Publication In:
Days: 00
Hours: 00
Minutes: 00
Seconds: 00

Submit Your Paper
Our Journals

TO STUDY THE EFFECT OF FRACTIONATION OF WHEAT FLOUR VARIETIES ON THEIR BAKING PROPERTIES

📘 Volume 5 📄 Issue 8 📅 august 2020

👤 Authors

S.S. Ravshanov., J.D. Mirzaev 1
1. -, -, -

📄 Abstract

📚 How to Cite:

S.S. Ravshanov., J.D. Mirzaev , TO STUDY THE EFFECT OF FRACTIONATION OF WHEAT FLOUR VARIETIES ON THEIR BAKING PROPERTIES , Volume 5 , Issue 8, august 2020, EPRA International Journal of Research & Development (IJRD) ,

🔗 PDF URL

https://cdn.eprapublishing.org/article/1119pm_41.EPRA JOURNALS 5017.pdf

📄 PDF Preview

Click the button above to load the PDF.