Next Publication In:
Days: 00
Hours: 00
Minutes: 00
Seconds: 00

EVALUATION OF CONSUMER BRAND ASSOCIATION ON PREFERENCE OF TEA LEAVES PACKED BY KTDA FIRMS IN KENYA.

📘 Volume 11 📄 Issue 3 📅 march 2024

👤 Authors

Lydia C. Langat 1
1. Department of Cooperatives and Agribusiness Management, Department of Cooperatives and Agribusiness Management, Cooperative University of Kenya, P.O Box 24814, 00502, KAREN NAIROBI, Kenya

📄 Abstract

A core component of CBBE is the network of brand associations in consumers memory (Christodoulides and de Chernatony, 2010, Keller, 2003). These associations include functional qualities, benefits, purchase and consumption situations (Keller, 1993). Brand associations can underpin the consumers propensity to consider and buy the brand. Under an associative model of memory structure and retrieval (Anderson and Bower, 1979, Collins and Loftus, 1975). Brand association generally means anything that consumers think or relate to a given brand. This linkage is mental and may elements of the brand such as product attributes, product uses, life style, product class, its competitors and country of origin of the brand. Brand association refers to how consumers perceptions in respect to a brand are reflected and stored in their memory.

📚 How to Cite:

Lydia C. Langat , EVALUATION OF CONSUMER BRAND ASSOCIATION ON PREFERENCE OF TEA LEAVES PACKED BY KTDA FIRMS IN KENYA. , Volume 11 , Issue 3, march 2024, EPRA International Journal of Economics, Business and Management Studies (EBMS) ,

🔗 PDF URL

https://cdn.eprapublishing.org/article/1151am_7.EPRA JOURNALS 16058.pdf

📄 PDF Preview

Click the button above to load the PDF.