NATURE AND EXTENT OF CROP DIVERSIFICATION IN THE TRIBAL ECONOMY OF HIMACHAL PRADESH
Dr. Ajay Sood,Dr. Anil Kumar
ROOTING RESPONSE OF SELECTED CITRUS SP. TO APPLICATION OF DIFFERENT HORMONES
Imelda A. Mariano
SOCIO-ECONOMIC IMPACT OF NHM SCHEME ON WATERMELON FARMERS IN DEOGARH DISTRICT OF ODISHA
Dr. Ashutosh Dash,Dr. Kabita Kumari Sahu
POSTHARVEST PERFORMANCE OF STRAWBERRY (Fragaria ananassa Duchesne) USING DIFFERENT STORAGE CONDITION and PACKAGING MATERIALS
Elenito P. Bugawisan
EDEL DANCE: A HEALING RITUAL OF TAGAKAULO TRIBE OF BARANGAY DATU DANWATA IN MALITA, DAVAO OCCIDENTAL
Glenford C. Franca
PROFILING ON CULTURAL PRESERVATION OF THE BLAAN TRIBE OF KIBLAWAN, DAVAO DEL SUR, PHILIPPINES
Glenford C. Franca, Leonel P. Lumogdang
DEFINING PESTS OF MEDICINAL PLANTS AND CONTROLLING THEM
Toreniyazov Elmurat Sherniyazovich, Eshmuratov Elbrus Gaybullaevich
FORMATION OF INTEGRAL-MARKETING MODEL OF DEVELOPMENT OF SUSTAINABLE AGRO-TOURISM
Sanobar Nosirova
PROSPECTIVE DEVELOPMENT AND IMPROVEMENT OF THE EFFICIENCY OF AGRICULTURAL SERVICE CENTERS
Farmanov Tulkin , Murotov Qudrat
CONTROL INNOVATIVE THE DEVELOPMENT OF THE BIOECONOMIC BRANCHES OF THE REPUBLIC OF UZBEKISTAN
Shakhnoza Khamrayeva
