ECONOMICS OF CABBAGE CULTIVATION AND FACTOR INFLUENCING IN CABBAGE CULTIVATION IN GARHBETA-2 BLOCK OF PASCHIM MEDINIPUR DISTRICT
Dr. Samir Show
UNLOCKING THE POTENTIAL OF SOCIAL PROTECTION INTERVENTIONS IN ADVANCING SUSTAINABLE FOOD SYSTEMS AND SOCIO-ECONOMIC DEVELOPMENT IN ESWATINI
Samuel Bhekinhlanhla Dlamini, Dumisa Celumusa Mabuza, Kwanele Andy Nxumalo
EFFECTS OF AGRICULTURAL INPUTS ON GERMINATION CAPACITY AND ROOT GALL FORMATION IN OKRA (Abelmoschus esculentus)
Alpha Cisse, Antoine Sambou, Elhadji Malick Sagne, Ndeye Maye Faye, Mbacke Sembene
EFFECT OF CROTALARIA WEED MANURES ON MAIZE
D. R. Chamle
INFLUENCE OF SELECTED CHEMICAL ADDITIVES AND APPLICATION LEVELS ON BACTERIOLOGICAL SAFETY OF CHICKEN BREAST MEAT
Mohammed Ibrahim Ribah, Idris Adamu
ROLE OF FOOD PROCESSING INDUSTRY IN ECONOMIC DEVELOPMENT
Prof. V. Divyathejomurthy
INFRASTRUCTURE STATUS IN RURAL AREAS, A CASE STUDY OF BHUTLA, SARTINGLE, NALTHI VILLAGES OF BHADERWAH
Mr. Intikhab Muneer, Dr. Chhering Tandup
