THE IMPACT OF ARTISANAL CRUDE OIL REFINING ON LIVELIHOODS AND FOOD SECURITY IN BAYELSA STATE: AN EMPIRICAL EXAMINATION OF THE TRAGEDY OF THE COMMONS
Pullah Ebipre PhD, Patimi Ebikeseiye PhD
INEQUALITIES IN DISTRIBUTION OF OPERATIONAL HOLDINGS IN HIMACHAL PRADESH
Khem Raj Sharma, Prof. Sanjeet Singh
ORGANIC CHOICES: CONSUMER MOTIVATIONS BEHIND CHOOSING ORGANIC BRANDS
Dr.P.Mohanraj, S.Krishnamoorthi
SKILL DEVELOPMENT AND EMPLOYABILITY OF DDU-GKY IN KEONJHAR DISTRICT OF ODISHA: A PILOT STUDY
Pragatika Mishra, Prof. Satyabrata Mishra
INTERACTIONS BETWEEN TOMATO PLANTS AND PATHOGENIC FUNGI: PTI AND ETI MECHANISMS (REVIEW)
Bakhrom Sodikov, Olim Xamrayev
BIOSTIMULANT OBTAINED FROM SEAWATER IN THE CULTIVATION OF CHINESE VEGETABLE PLANTS
Domenico Prisa, Nicola Ghelardi
AN ANALYSIS OF THE STATUS AND CHALLENGES OF SMALL AND MARGINAL FARMERS IN BELAGAVI DISTRICT, KARNATAKA
Dr. Madegowda M , Rajesha B
PEACH LEAF CURL OF PEACH TAPHRINA DEFORMANS DISEASE AND CONTROL MEASURES (REVIEW)
Bakhrom Sodikov, Odina Namozova, Jasurbek Namazov
STRENGTHENING FOOD SECURITY THROUGH AGRICULTURAL EXTENSION: EVIDENCE FROM SMALLHOLDER FARMERS IN UKWUANI LGA, DELTA STATE
Elusaiwe N. M
MIGRATION AND AGRICULTURAL CHALLENGES: A STUDY OF THE PITHORAGARH DISTRICT IN UTTARAKHAND
Arti Joshi , Dr. Ruchi Dwivedi
