THE AMBIVALENT ALLIANCE BETWEEN SUSTAINABILITY AND RESTAURANT BUSINESS
Zuraina Ahmad, Maria Abdul Rahman, Kadzrina Abdul Kadir
EMPLOYEE KNOWLEDGE MANAGEMENT WITH REFERENCE TO BSIT SOFTWARE SOLUTIONS PVT LTD
Mrs. M.A. Sharmila, Mr. Amaram Dhanush Raj
IMPACT OF SALES PROMOTIONS SCHEMES ON CONSUMER BUYING BEHAVIOUR WITH REFERENCE TO FAST MOVING CONSUMER GOODS OF SELECTED COMPANIES
Dr. Suresh Kumar Sharma
IMPACT OF BANK MERGER ON NSE NIFTY: A CASE STUDY ON MERGING OF BANKS IN 2020
Prof. Arup Banik
INTEGRATIVE MODEL OF STRATEGIC ENVIRONMENTAL SCANNING USING CRISES MANAGEMENT APPROACH
Afsha Liyakat, Prakash Mishra, Satwik Sahay Bisarya
MAPPING THE PROFILE OF ONLINE BANKING CUSTOMERS' SATISFACTION IN MALAYSIA
Nordin Noormajidah, Selvan Perumal, Maria Abdul Rahman
THE IMPACT OF CHINESE YOUTH CULTURAL, SPORTS, AND TOURISM PROJECTS PRACTICE UNDER THE CONTEXT OF SPORTS UNIVERSITY-ENTERPRISE CO-CONSTRUCTION
Katherine Ning LI
A STUDY ON DEVELOPING OF ASSET PRICING MODELS.
Shivam Kumar
CUSTOMER SATISFACTION AND E-COMMERCE EXPERIENCE OF THE SENIOR HIGH SCHOOL STUDENTS
Suzzanne S. Mata, Alecksandra Adelle Dipsy M. Mesias
BRAND ASSOCIATIONS UNVEILED: A THEORETICAL INQUIRY THROUGH LITERATURE SYNTHESIS
Chakkaravarthy Kumaresan R, Dr.S. Chandramohan
