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pages:61 - 67
A COMPARATIVE STUDY BETWEEN URBAN AND RURAL CONSUMERS’ PREFERENCES TOWARDS INTERNET BANKING
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STRENGTHENING SUSTAINABLE AGRICULTURE AND FOOD SUPPLY CHAINS THROUGH WOMEN ENTREPRENEURSHIP IN FOOD PROCESSING
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FINANCING MANAGEMENT PRACTICES AND SUSTAINABLE PERFORMANCE OF GERIATRIC CARE SERVICES: A CASE STUDY OF KING FAISAL HOSPITAL, KIGALI, RWANDA (2020–2025)
Sophie NZABANANIMANA
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pages:38 - 43
TECHNOLOGY-ENABLED CSR AND WOMEN’S EMPOWERMENT: DIGITAL TECHNOLOGIES AND EMERGING AI FOR ADVANCING SDG 5
Mrs. Josephin. G, Dr. Well Haorei
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pages:32 - 37
SOCIAL ASSISTANCE GRANTS FOR EMPOWERMENT PROGRAMS AND THE STANDARD OF LIVING OF ELDERLY BENEFICIARIES IN KANUNGU DISTRICT, UGANDA
Owomugisha Prize, Prof. Edward Wamala, Dr. Judith Asiimwe Bijurenda
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pages:22 - 31
EXAMINING EMPLOYEE TURNOVER INTENTION: THE INFLUENCE OF WORK CULTURE, JOB STRESS, AND CAREER DEVELOPMENT AT PT BANK RAKYAT INDONESIA (PERSERO) TBK, KRAMAT JATI
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3 Downloads
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pages:13 - 21
MEMBERSHIP CHARACTERISTICS AND FINANCIAL PERFORMANCE OF SAVINGS AND CREDIT COOPERATIVE SOCIETIES IN KERICHO COUNTY, KENYA
Allan Kiplangat Sang, Dr. Tom Alex Obulemire, Dr. Patricia Chepkwony
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pages:6 - 12
AI-DRIVEN SUSTAINABLE MEDICAL TOURISM MARKETING: A CONCEPTUAL PERSPECTIVE
Bairavi G, Dr. Mallika V
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pages:1 - 5
